Sesame Kale Salad
serves 4 as a side 

1 large bunch kale, stems removed, leaves sliced in thin strips (about 4 c, packed)
1 garlic clove, minced
2 t minced fresh ginger
3 T rice vinegar
1 T olive oil
1 T toasted sesame oil
1 T soy sauce
1 carrot, shredded
1 T sesame seeds, toasted
salt and pepper, to taste
Parmesan cheese or toasted walnuts, to taste (optional)

In a large bowl, add the kale, garlic, ginger, rice vinegar, olive oil, sesame oil and soy sauce. With your hands, massage the kale leaves, for 1-2 minutes, until the ingredients are well mixed. Add the carrot and toasted sesame seeds, tossing well. Season to taste with salt and pepper. Let sit at least 20 minutes. If desired, garnish with Parmesan cheese and/or walnuts before serving.

It seems like the additional ingredients could also include chicken, tofu, etc. I’ll try them out before long!